Archive for April 26th, 2011

April 26, 2011

I am making this for lunch today…Reinvented Grilled Cheese and homemade Parm fries…

A grilled cheese sandwich made on sourdough bread, with pepper jack cheese, avocado, bacon and apple slices. From Jana Lauren

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Oven Baked Parmesan Seasoned Fries from Playing with Sugar

NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs).

Ingredients:

1 pound of medium russet potatoes (approx 3 medium potatoes)
1 1/2 TBSP of Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
1/8 tsp Dried Rosemary
1/4 tsp of Garlic Powder
1/4 tsp of Old Bay Seasoning
2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat)

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